We Stock Over 250 Brands & 4,000 Different Protein Products
Responsiveness
The right product, on time, at the right price – that’s standard procedure at Wolverine! All of your needs, large or small, out front or last minute, are processed efficiently by people who care while attaining one of the best fill ratios in the country.
Over 300,000 Square Foot State-Of-The-Art Facilities
With service, quality, and dependability driving steady growth for over 87 years, Wolverine has emerged as one of the largest distributors of its kind in the U.S. With facilities of over 300,000 square feet, we can process virtually any size order of the finest in Boxed Beef, Pork, Poultry, Lamb, Veal, Frozen Seafood, Portioned Cuts and Ground Beef more efficiently than anyone else, and deliver the next day.
Knowledge & Support
Our staff of trained and experienced sales, procurement, and marketing personnel is there with product and industry knowledge, up-to-the-minute information and market trends and are eager to help with planning, pricing and program development so that your needs are completely satisfied.
Ground Beef: How You Want It, When You Want It
BEST BURGERS IN THE WORLD
Our culinary-driven and innovative grinding process, meticulously designed to your specifications, can produce 36 different blends in over 400 shapes and sizes. By using only the freshest raw materials without steak trimmings, we offer the longest shelf life in the industry. Our ground beef is chopped for incredible texture and has no cupping, pocketing, or excessive shrinkage, delivering consistently delicious outcomes for your brand.
BEST IN INDUSTRY FOOD SAFETY QUALITY ASSURANCE AND TECHNOLOGY
We proudly embrace food industry’s most stringent annual Global Food Safety Initiative audit in every facility as evidence to our commitment to maintaining the highest standards in the industry. Our facilities utilize the best-in-class industry technology, such as in-line fat analyzers to measure fat-to-lean content and X-ray and bone elimination systems to ensure quality and purity in every bite.
8,000,000 Burgers each week
These blends are available in patties, pucks, and bulk pillow packs, packaged with easy peel-back corner tabs. We accommodate orders for large and small productions with full traceability.
Portion Cut Meats
CUT YOUR WAY EVERY TIME
Our cutting facility produces portioned steaks, steak-ready cuts, thinly sliced meats, and many other customized items. We can meet the needs of customers in the United States as well as the export requirements for Canada and most other countries.
HIGH EFFICIENCY, LOW COSTS
Quality and efficiency in large and small production runs are hallmarks of our operations. The production team is led by experienced butchers whose pride in workmanship is the heart and soul of our company. We employ various leading technologies and equipment to ensure high throughput and low error rates, ensuring maximum efficiency and the lowest costs in the industry.
QUALITY
We know the importance of quality and consistency. Our production supervisors and quality assurance staff ensure that products are always cut to customer specifications. We take responsibility for our production supply chain from harvest all the way to the kitchen because that is the service our customers deserve. In case of a problem, we have full traceability for every pound of meat processed in our facility.
Lamb & Veal Sourced From Family Farms, Directly To Our Family
BUTCHERS WHO HAVE HONED THEIR CRAFT
We have been harvesting lamb and veal calves for more than 87 years. Our experienced meat cutters take pride in the quality of their workmanship. We combine generations of butchering expertise with modern food safety to produce the finest lamb and veal available.
SHANKS, SHOULDERS, RACKS & LOINS
From whole lambs to rough primals to portioned cuts, our facilities fabricate lamb and veal to specifications that meet your needs. Need a thirty-five-pound whole lamb? No problem. Heavy racks with marbling? Delivered tomorrow. Lamb legs or crosscuts for the holidays? We do that every year.
HORMONE FREE & ANTIBIOTIC FREE, HALAL OR KOSHER
Our buyers travel the country to source the highest-quality livestock. We offer hormone-free and antibiotic-free lamb with stringent quality control programs to ensure authenticity. Lamb and veal produced in our facility also meet the requirements for halal or kosher harvest and are certified by local and worldwide authorities.
PACKED & DELIVERED YOUR WAY
Customer service and customization are hallmarks of Wolverine’s business. We are flexible enough to deliver specialized packing options and large enough to offer the most competitive prices in the industry. Our trucks deliver to each of the contiguous 48 states every week, so we can send small quantities of lamb or veal along with your regular orders.
Culinary Development
Choose your cut
Choosing your next best cut can be a challenge. Whether you need a stock item or custom manufacturing, our team of expert chefs is here to help. We’d be happy to walk you through each cut or give advice about their usage. We also provide operational guidance, menu ideation, and technical support.
If custom processing is on your mind, our chefs will guide you through the process – from protein choice to proprietary marination and pack sizing.
Contact us
Reach out to us at Culinary@WolverinePacking.com – It is our pleasure to serve you.
